At 5 weeks pregnant I thought I was doing well and wouldn't be dealing with morning sickness, but I was terribly mistaken. I spent three entire days strecthed out on the couch, trying very hard not to be ill. I then decided to start keeping track of what was "safe" to eat. So far the very short list is toast, bananas, pizza, raw vegetables, grapes, and milk. This could be a very boring diet for the next few months.
Other than the intermitten morning sickness I have been feeling fine. Steve and I have been trying to keep active in anticipation of next Saturday's kick off to football season - which will require lots of walking and standing.
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